Using ingredient green fettuccine
Pasta Primavera Gregory
- 8 scallions
- 2 ripe tomatoes (plum)
- 2 sweet peppers (red)
- 1 black olives
- 1 orange
- 3/4 prosciutto (sliced)
- 1/2 pcs
- 280 gr snow peas
- 130 gr sugar snap peas
- 100 gr green fettuccine
Fettuccine W/lentil Sauce
- 1810 yields
- 2 tbls olive oil
- 2 onions
- 1 tbls butter
- 1 lentils (dried red)
- 475 ml water
- 280 gr tomatoes (canned)
- 100 gr green fettuccine
- 6 gr garlic
- 1 gr cinnamon