Using ingredient grind black pepper

Charcoaled Chuck Roast

• 1 bay leaf
• 240 ml wine vinegar (red)
• 60 ml olive oil
• 45 ml lemon juice
• 12 gr thyme leaves (dried)
• 6 gr seasoned meat tenderizer
• 6 gr instant onion (minced)
• 2 gr grind black pepper

Red Beans And Rice

• 1 none
• 1 file powder
• 1 grind black pepper (fresh)
• 1 jalapeno pepper
• 1 bay leaf
• 260 gr andouille sausage
• 250 gr kidney beans (light red)
• 100 gr celery
• 90 gr onions (red)
• 55 gr tasso ham