Using ingredient andouille sausage
Andouille In Comforting Barbecue Sauce
- 1 southern comfort liquor
- 3/4 this will keep in the refrigerator for weeks
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 425 gr andouille sausage
- 260 gr andouille
- 240 ml sauce
- 240 ml peanut oil
- 140 gr bell pepper
Chicken And Andouille Gumbo
- 1 cayenne pepper
- 1 file
- 1 rice (cooked)
- 1 chicken
- 1 salt
- 1 cream sherry
- 2,000 ml chicken stock
- 450 gr onions
- 400 gr andouille sausage
- 270 gr green pepper
File Gumbo
- 2 garlic (cloves)
- 1 bay leaf
- 1 ga water
- 400 gr andouille sausage
- 130 gr chicken (whole)
- 120 gr onions (white)
- 110 gr butter
- 50 gr celery
- 34 gr scallions
- 34 gr bell pepper
New Orleans Pizza
- 252 milligrams
- 19 grams carbohydrates
- 12 pizza shells
- 9 grams fat
- 5 1/2 grams protein
- 3 1/2 grams saturated
- 2 pizzas
- 3/4 grams fiber
- 1/2 mixture to within
- 1/4 edge
Red Beans And Rice
- 1 none
- 1 file powder
- 1 grind black pepper (fresh)
- 1 jalapeno pepper
- 1 bay leaf
- 260 gr andouille sausage
- 250 gr kidney beans (light red)
- 100 gr celery
- 90 gr onions (red)
- 55 gr tasso ham
Artis' Chicken Gumbo
- 20 stems parsley
- 4 shallots
- 4 bay leaves
- 2 garlic more w (cloves)
- 1 onion
- 1 oysters with liquid
- 1/2 green pepper
- 800 gr stewing chicken
- 260 gr andouille sausage
- 8 gr flour
Bbq Chicken And Andouille Hash With Poached E
- 2 shallots
- 1/2 dice
- 300 gr potatoes (cooked)
- 140 gr andouille sausage
- 100 gr chicken breast
- 60 ml prepared bbq sauce
- 30 gr onions
- 30 ml olive oil
- 8 gr garlic
Catfish In Oyster Andouille Butter
- 24 shucked oysters (fresh)
- 1 egg
- 240 gr eggwash
- 180 ml vegetable oil
- 120 ml milk
- 120 ml dry wine (white)
- 100 gr catfish fillets
- 65 gr unseasoned flour
- 60 gr green onions (chopped)
- 45 gr mushrooms (sliced)
Chicken Clemenceau
- 12 mushroom (sliced)
- 6 chicken breast (skinless boneless halves)
- 600 gr potatoes (diced white)
- 300 gr green peas if (thawed frozen)
- 260 gr andouille sausage
- 26 gr garlic pureed
- 3 gr salt
Jambalaya1
- 957 mg sodium
- 350 oven for about
- 214 mg cholesterol
- 57 protein
- 24 fat
- 21 carbohydrate
- 6 saturated
- 5 fiber
- 5 bay leaves
- 3 onion (yellow)