Ingredients
- 575 gr herring boned
- 30 ml olive oil
- 20 ml sour cream
- 16 ml prepared mustard
- 9 gr capers
- 1 gr black pepper (fresh ground)
Cut the herring into 3 cm x 2 cm pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.
