Using ingredient in pie shell
Mexican Mocha Pie
- 9 in pie shell
- 4 eggs
- 350 ml cream (heavy)
- 120 ml water (cold)
- 85 gr semisweet chocolate
- 80 ml coffee-flavored liqueur
- 50 gr sugar
- 32 gr almonds
- 5 gr butter
- 1 package gelatin (unflavored)
Sour Cream
- 9 in pie shell
- 3 egg yolks
- 240 ml milk
- 240 ml cultured sour cream
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 55 gr butter
- 28 gr cornstarch
- 6 gr lemon rind