Using ingredient instant lemon pudding
Judi's French Apple Cake
- 10 tube
- 10 fluted tube (pan)
- 5 loaf cakes
- 4 eggs
- 2 layer
- instant lemon pudding
- 200 gr sifted confectioners sugar blending well
- 120 ml water
- 95 gr tart apple
- 85 gr raisins
Lemon Ice
- 3 1/2 instant lemon pudding
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies (finely crushed hard)
- 350 gr lemon cookie crumbs
- 200 gr powdered sugar
- 180 ml milk
- 120 ml sour cream
- 85 gr butter
- 60 gr almonds (ground)
Lemon Poppyseed Cake
- 4 eggs
- 4 poppyseeds
- 1 laurie martinez crcx
- 240 ml water
- 80 ml crisco oil
- 1 gr almond extract
- 1 package lemon cake mix
- 1 package instant lemon pudding