Using ingredient poppyseeds
Almond Poppyseed Muffins
- 3 eggs
- 1 1/2 poppyseeds
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml vegetable oil
- 7 gr baking powder
- 4 gr salt
- 1 gr almond extract
Chocolate Raisin Poppyseed Cookies
- 1 lemon zest
- 1 egg yolk
- 1/2 poppyseeds
- 100 gr sugar
- 95 gr sifted flour
- 60 ml milk
- 60 gr unsweetened baking chocolate
- 55 gr butter
- 40 gr raisins
- 4 gr vanilla extract
Kolache Fillings
- 8 appricots (dried)
- 3 egg whites
- 2 1/2 apricot preserves
- 1 tbs cornstarch
- 1 poppyseeds (ground)
- 550 gr sugar
- 475 ml milk
- 350 ml water
- 120 gr walnuts (ground)
- 60 gr pecans (chopped)
Lemon Poppyseed Cake
- 4 eggs
- 4 poppyseeds
- 1 laurie martinez crcx
- 240 ml water
- 80 ml crisco oil
- 1 gr almond extract
- 1 package lemon cake mix
- 1 package instant lemon pudding
Poppyseed Poundcake Muffins
- 2 eggs
- 1 poppyseeds
- 250 gr flour
- 240 ml yogurt
- 200 gr sugar
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr baking soda
The Vegetarian Restaurant's Lemon Poppyseed C
- 350 oven
- 8 bundt
- 4 eggs
- 1/4 poppyseeds
- 250 gr unbleached pastry flour
- 200 gr demerara sugar
- 180 ml sunflower seed oil
- 120 ml lemon juice (fresh)
- 100 gr demerara sugar
- 100 gr sugar
The Vegetarian Restaurant's Lemon Poppyseed Cake
- 350 oven
- 8 bundt
- 4 eggs
- 3/8 lemon zest
- 1/4 poppyseeds
- 300 gr demerara sugar
- 300 gr demarara sugar
- 250 gr pastry flour
- 180 ml sunflower seed oil
- 120 ml lemon juice