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Using ingredient poppyseeds

Almond Poppyseed Muffins

Almond Poppyseed Muffins
  • 3 eggs
  • 1 1/2 poppyseeds
  • 450 gr sugar
  • 375 gr flour
  • 350 ml milk
  • 350 ml vegetable oil
  • 7 gr baking powder
  • 4 gr salt
  • 1 gr almond extract

Chocolate Raisin Poppyseed Cookies

Chocolate Raisin Poppyseed Cookies
  • 1 lemon zest
  • 1 egg yolk
  • 1/2 poppyseeds
  • 100 gr sugar
  • 95 gr sifted flour
  • 60 ml milk
  • 60 gr unsweetened baking chocolate
  • 55 gr butter
  • 40 gr raisins
  • 4 gr vanilla extract

Kolache Fillings

Kolache Fillings
  • 8 appricots (dried)
  • 3 egg whites
  • 2 1/2 apricot preserves
  • 1 tbs cornstarch
  • 1 poppyseeds (ground)
  • 550 gr sugar
  • 475 ml milk
  • 350 ml water
  • 120 gr walnuts (ground)
  • 60 gr pecans (chopped)

Lemon Poppyseed Cake

Lemon Poppyseed Cake
  • 4 eggs
  • 4 poppyseeds
  • 1 laurie martinez crcx
  • 240 ml water
  • 80 ml crisco oil
  • 1 gr almond extract
  • 1 package lemon cake mix
  • 1 package instant lemon pudding

Mohn Kuchen

  • 2 egg
  • 1 dough
  • 1 filling
  • 1 poppyseeds
  • 1 topping
  • 750 gr flour
  • 700 gr sugar
  • 600 ml water
  • 230 gr butter
  • 230 gr margarine

Poppyseed Poundcake Muffins

Poppyseed Poundcake Muffins
  • 2 eggs
  • 1 poppyseeds
  • 250 gr flour
  • 240 ml yogurt
  • 200 gr sugar
  • 110 gr butter
  • 4 gr vanilla
  • 1 gr salt
  • 1 gr baking soda

The Vegetarian Restaurant's Lemon Poppyseed C

  • 350 oven
  • 8 bundt
  • 4 eggs
  • 1/4 poppyseeds
  • 250 gr unbleached pastry flour
  • 200 gr demerara sugar
  • 180 ml sunflower seed oil
  • 120 ml lemon juice (fresh)
  • 100 gr demerara sugar
  • 100 gr sugar

The Vegetarian Restaurant's Lemon Poppyseed Cake

  • 350 oven
  • 8 bundt
  • 4 eggs
  • 3/8 lemon zest
  • 1/4 poppyseeds
  • 300 gr demerara sugar
  • 300 gr demarara sugar
  • 250 gr pastry flour
  • 180 ml sunflower seed oil
  • 120 ml lemon juice
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