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Using ingredient kalamata olive

Penne Puttanesca

Penne Puttanesca
  • 24 kalamata olive
  • 8 flat anchovy fillets
  • 4 garlic (cloves)
  • 3 garlic clove
  • 1 basil leaf
  • 300 gr tomato
  • 200 gr penne pasta
  • 120 ml olive oil
  • 34 gr capers
  • 20 gr parmesan
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