Using ingredient knorr vegetable stock powder
Shrimp And Rice Stir Fry
- 2 garlic (cloves crushed)
- 1 carrot (chopped)
- 1 onion quartered
- 250 gr shrimp (cooked)
- 240 gr rice (cooked)
- 120 ml water
- 30 ml soy sauce low sodium
- 3 gr knorr vegetable stock powder
- 7 slices mushroom (sliced)