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Using ingredient knorr vegetable stock powder

Shrimp And Rice Stir Fry

Shrimp And Rice Stir Fry
  • 2 garlic (cloves crushed)
  • 1 carrot (chopped)
  • 1 onion quartered
  • 250 gr shrimp (cooked)
  • 240 gr rice (cooked)
  • 120 ml water
  • 30 ml soy sauce low sodium
  • 3 gr knorr vegetable stock powder
  • 7 slices mushroom (sliced)
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