Ingredients
- 2 garlic (cloves crushed)
- 1 carrot (chopped)
- 1 onion quartered
- 250 gr shrimp (cooked)
- 240 gr rice (cooked)
- 120 ml water
- 30 ml soy sauce low sodium
- 3 gr knorr vegetable stock powder
- 7 slices mushroom (sliced)
In wok heat water, veg. powder and garlic. Add chopped carrot and cook until tender crispy. Add onions and mushrooms. Cook about 4 min. Add shrimp and heat through. Add cooked rice and soy sauce. Heat through and serve. NOTES : If there seems to be a lot of liquid in the pan after adding the shrimp them drain most of it off before adding the rice and soy sauce. Per Serving Calories 489.5 Total Fat 2.8 5.2%CFF Recipe By : Linda
