Cabbage And Lamb Stew

• 2 bay leaves
• 1 salt and pepper
• 1,900 ml chicken stock
• 700 gr cabbage (red)
• 290 gr skinned potatoes (red)
• 260 gr lamb sausage link
• 240 gr onions (julienned yellow)
• 30 ml creole mustard
• 30 ml olive oil
• 18 gr garlic (minced)