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Using ingredient left-over pot roast

Daube Glace

  • 21 1/2 consomme
  • 2 stalks celery
  • 1 onion
  • 1 clove garlic
  • 1 left-over pot roast
  • 1/2 lemon
  • 1/2 green pepper
  • 120 ml water
  • 16 ml vinegar
  • 4 ml worcestershire sauce
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