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Trenette With Pesto, Potatoes And Green Beans

  • 5 m inutes
  • 3 lengths
  • 2 russet potatoes (peeled cut into)
  • 1 mc formatted by barb at possum kingdom using mc buster
  • 1 notes basil is one of the favorite ingredients of the italian region of liguri
  • 1 whisk reserved
  • 1 pecorino romano cheese (freshly grated)
  • 200 gr trenette pasta
  • 190 gr green beans trimmed (cut into)
  • 120 ml olive oil

Wild Boar

  • 8 juniper berries
  • 6 carrots
  • 4 celery stalks
  • 2 lengths
  • 2 onions quartered
  • 2 bay leaves
  • 2 garlic (cloves chopped)
  • 1 wild boar meat
  • 1,900 ml wine (red)
  • 475 ml cider vinegar
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