Using ingredient lengths

Tuna-pasta Salad

• 8 tomatoes
• 6 scallions
• 2 tuna fish
• 1/2 lengths
• 250 gr beans
• 150 gr pasta
• 65 gr olives
• 60 ml oil
• 9 gr capers
• 8 gr parsley

Turnip-water Kimchi

• 2 garlic (cloves)
• 1 1/2 long (inches)
• 1 chinese turnip
• 1 scallion
• 1/2 wide
• 475 ml water
• 475 ml water with
• 22 gr salt
• 18 gr salt
• 16 gr ginger (fresh)

Vegetable Platter

• 4 bean sprouts (fresh)
• 2 lengths
• 1 head of boston
• 95 gr coriander leaves
• 34 gr asian (fresh)
• 18 gr mint leaves
• 1 slice cucumber
• some scallions

Vegetable Platter

• 6 apples
• 6 star fruit
• 4 bean sprouts (fresh)
• 2 lengths
• 1 head of boston
• 1 ripe mango
• 1 ripe papaya
• 95 gr coriander leaves
• 34 gr asianbasil (fresh)
• 18 gr mint leaves

Vegetarian Paella

• 2 garlic (cloves)
• 1 lengths
• 1/2 lemon
• 700 ml vegetable stock (light)
• 170 gr washed
• 150 gr long brown rice (grain)
• 60 ml olive oil
• 50 gr peas (frozen)
• 34 gr black olives
• 1 gr saffron strands

Vietnamese Curry

• 4 garlic (cloves)
• 3 sweet potatoes
• 3 potatoes (white)
• 3 bay leaves
• 2 lengths
• 1 stalk lemon grass (fresh)
• 1 black pepper (fresh ground)
• 1 carrot
• 1 onion
• 800 gr chicken

Vietnamese Spring Rolls

• 80 spring rolls
• 20 sheets rice papers (dried)
• 4 eggs
• 3 scallions
• 3 shallots
• 3 garlic (cloves)
• 2 cucumber
• 1 onion
• 1 lengths
• 1 filling near the curved side