Using ingredient liquid aminos

Acorn Squash Soup

• 110 mg sodium
• 2 so hungry people (not)
• 2 garlic (cloves)
• 1 acorn squash
• 1/2 liquid aminos
• 1/2 remove the see cover the bottom of a baking dish with
• 1/2 water
• 60 gr wild rice (cooked)
• 1 gr black pepper

Walnut Sauce

• 3 liquid aminos
• 1 garlic (cloves)
• 475 ml vegetable stock
• 60 gr walnuts
• 32 gr wheat flour (whole)
• 16 ml lemon juice
• 1 gr black pepper