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Using ingredient liquid from mushrooms

Almond-sausage Stuffing

Almond-sausage Stuffing
  • 8 dry bread (cubes)
  • 1 poultry seasoning
  • 1 egg
  • 260 gr pork sausage
  • 200 gr thinly celery (sliced)
  • 120 gr slivered almonds
  • 120 gr onions (chopped)
  • 80 gr mushrooms (canned sliced)
  • 45 gr liquid from mushrooms (canned)
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