Ingredients
- 8 dry bread
- 1 poultry seasoning
- 1 egg
- 260 gr pork sausage
- 200 gr thinly sliced celery
- 140 gr onions
- 120 gr slivered almonds
- 80 gr canned sliced mushrooms
- 45 gr liquid from canned mushrooms
To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture, along with the almonds & poultry seasoning. Heat mushroom liquid pour over dressing. Add egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.