Using ingredient liquid fruit pectin

Apricot-raspberry Jam

• 7 eight
• 3 liquid fruit pectin
• 1 pouch
• 1,200 gr sugar
• 500 gr raspberries
• 375 gr apricots
• 60 ml lemon juice
• 14 gr butter

Basic Honey Jelly

• 1/8 liquid fruit pectin
• 240 ml honey
• 60 ml water

Jalapeno Pepper Jelly

• 3 liquid fruit pectin
• 2 jalapeno peppers (fresh)
• 1 green pepper
• 1,300 gr sugar
• 350 ml cider vinegar