Fettuccini And Lobster Alla Pantelleria

• 4 tomatoes roughly (plum chopped)
• 2 garlic (cloves)
• 1 1/2 lobsters steamed
• 120 ml extra-virgin olive oil
• 34 gr capers (drained)
• 26 gr parsley leaves
• 18 gr basil leaves
• 8 gr mint leaves
• 8 gr pepper (crushed red)
• 8 gr black pepper (freshly ground)