Roast Loin Of Pork With Apricot Glaze

• 3 stick cinnamon
• 1/2 lemon
• 1/2 quarters (cut into)
• 1,600 gr loin of pork roast with
• 375 gr apricots (dried)
• 240 gr apricot nectar
• 120 ml water
• 16 ml honey
• 10 ml orange juice