Ingredients
- 3 stick cinnamon
- 1/2 lemon
- 1/2 quarters (cut into)
- 1,600 gr loin of pork roast with
- 375 gr apricots (dried)
- 240 gr apricot nectar
- 120 ml water
- 16 ml honey
- 10 ml orange juice
THERMOMETER OR ALUMINUM FOIL IN MICROWAVE OVEN. 7. Before serving, place two of the reserved apricot halves on each bone tip. Press apricot halves firmly together so they stay in place. Pork should be cooked to well-done.
