Using ingredient mexene chili powder
Annie Little John's Chili
- 2 soup bone
- 1 water as needed
- 2,300 gr beef roast
- 1,400 gr pinto beans
- 65 gr mexene chili powder
- 1 gr cumin seed
- some cayenne to black pepper to
Chili Ii
- 1 bottle chili sauce
- 1 chili stick
- 270 gr meat (ground)
- 18 gr mexene chili powder
- 16 ml cooking oil
- 2 gr sugar
- 1 gr cayenne pepper
- 2 packages beans (red)
- 1 package tomatoes (whole)
- 1 package tomato paste