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Using ingredient mexican cheese blend
Pasta With Chicken And Squash
2
summer squash (yellow julienned)
2
zucchini (julienned)
1
onion (chopped)
1
clove garlic (minced)
1/4
savory (dried)
475
ml
whipping cream
270
gr
chicken breast (boneless skinless halves julienned)
200
gr
spiral pasta
110
gr
mexican cheese blend
75
ml
olive oil