Using ingredient mexican chiles
Ajvar-Roasted Peppers And Eggplant
- 12 mexican chiles (red new)
- 4 eggplants
- 3 garlic (cloves)
- 1 onion
- 1 parsley
- 180 ml olive oil
- 30 ml lemon juice
- 30 ml wine (red)
Classic Mole Poblano Sauce
- 4 pasilla chiles (dried)
- 4 mexican chiles (dried red new)
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 1/2 corn tortilla
- 240 ml chicken broth
- 60 gr almonds
- 40 gr raisins
- 40 gr shortening