Phyllo Wrapped Chicken W/southwest Pesto & Garlic Sauce

• 6 mild green chili peppers
• 6 garlic (cloves minced)
• 6 sheets phyllo dough
• 6 chicken breast (halves skinless)
• 2 ozs
• 475 ml chicken broth (canned)
• 190 gr monterey jack cheese (grated)
• 180 ml whipping cream
• 110 gr butter melted
• 120 ml olive oil