Using ingredient sheets phyllo dough

Apple Baklava

• 24 sheets phyllo dough
• 12 more phyllo sheets
• 9 metal baking
• 9 rectangles
• 6 remaining phyllo sheets
• 6 granny smith apples
• 6 golden delicious apples
• 5 more phyllo sheets on top
• 400 gr nut mixture on top
• 300 gr walnuts

Asian Chicken Pot Pie

• 8 sheets phyllo dough
• 4 rosemary sprigs
• 3 garlic (cloves chopped)
• 1 head broccoli
• 1 bokchoy
• 1 stalk celery
• 1 carrot
• 1/2 chinese
• 230 ml water chestnuts
• 240 ml chicken broth

Chocolate Phyllo

• 3 sheets phyllo dough
• 200 gr superfine
• 55 gr butter clarified
• 45 gr cocoa

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Light Chicken Quiche

• 3 sheets phyllo dough
• 2 egg whites
• 190 gr asparagus
• 120 ml evaporated skim milk
• 120 gr egg beaters
• 100 gr chicken
• 60 gr ricotta cheese
• 30 gr swiss cheese (grated)
• 20 gr parmesan cheese (grated)
• 16 gr flour

Peanut Butter Puffs

• 7 sheets phyllo dough
• 1/4 pecans (chop)
• 120 gr semisweet chocolate melted (pieces)
• 110 gr peanut butter
• 100 gr powdered sugar sifted
• 75 gr butter melted
• 28 gr butter
• 4 gr vanilla

Pumpkin Chiffon Pie/lhj

• 6 sheets phyllo dough
• 2 egg whites
• 1 water
• 1 gelatin (envelope unflavored)
• 350 ml evaporated skim milk
• 250 gr pumpkin (canned)
• 50 gr sugar
• 30 ml honey
• 28 gr bread crumbs (plain)
• 4 gr vanilla extract