Using ingredient milk chocolate topping
Peanut Butter Cookies
- 1 1/2 cherry preserves
- 1 cookies
- 1 egg
- 1 milk chocolate topping
- 230 gr smooth peanut butter
- 170 ml milk chocolate
- 190 gr bittersweet chocolate
- 130 gr bleached all-purpose flour
- 110 gr packed brown sugar (light)
- 65 gr butter (unsalted)