Ingredients

• 1 1/2 cherry preserves
• 1 cookies
• 1 egg
• 1 milk chocolate topping
• 230 gr smooth peanut butter
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 130 gr bleached all-purpose flour
• 110 gr packed brown sugar (light)
• 65 gr butter (unsalted)
• 50 gr granulated sugar
• 50 gr butter (unsalted)
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt