Using ingredient cherry preserves

Cherry Pinwheel Cookies

• 1 egg
• 1/2 border
• 250 gr all purpose flour
• 170 gr butter
• 150 gr granulated sugar
• 65 gr cherry preserves
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Cherry-almond Glazed Pork Roast

• 12 cherry preserves
• 60 ml wine vinegar (red)
• 40 gr corn syrup (light)
• 32 gr slivered almonds (toasted)
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Peanut Butter Cookies

• 1 1/2 cherry preserves
• 1 cookies
• 1 egg
• 1 milk chocolate topping
• 230 gr smooth peanut butter
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 130 gr bleached all-purpose flour
• 110 gr packed brown sugar (light)
• 65 gr butter (unsalted)

Sm Cake Pockets

• 16 miniature marshmallows
• 16 chocolate chips
• 2 cherry preserves
• 1 margarine (thick)
• 1 marshmallow
• 26 gr peach preserves
• 20 gr coconut
• 14 gr margarine
• 4 gr sugar
• 1 gr cinnamon

Sm-cake Pockets

• 16 miniature marshmallows
• 16 chocolate chips
• 2 cherry preserves
• 1 marshmallow
• 26 gr peach preserves
• 20 gr coconut
• 14 gr margarine
• 4 gr sugar
• 1 gr cinnamon
• 4 slices angel food cake (sliced)