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Using ingredient mixture remains

Shrimp Boat

Shrimp Boat
  • 10 shrimp
  • 6 boboli shells
  • 1/2 onion mixture over the artichokes
  • 60 gr ricotta cheese
  • 55 gr artichoke hearts
  • 45 gr mixture remains
  • 16 gr green onion
  • 16 ml lemon juice
  • 14 gr butter
  • 16 ml olive oil
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