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Using ingredient moizzarella cheese

Fettuccine With Sauce Mediterranee

Fettuccine With Sauce Mediterranee
  • 230 ml oil sun tomatoes (dried)
  • 200 gr fettuccine
  • 180 gr moizzarella cheese
  • 140 gr pitted black olives
  • 80 ml olive oil from tomatoes (drained dried)
  • 34 gr basil leaves
  • 6 gr lemon peel
  • 4 gr basil (dried)
  • 1 gr black pepper (ground)
  • some garlic
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