Ingredients
- 230 ml oil sun tomatoes (dried)
- 200 gr fettuccine
- 180 gr moizzarella cheese
- 140 gr pitted black olives
- 80 ml olive oil from tomatoes (drained dried)
- 34 gr basil leaves
- 6 gr lemon peel
- 4 gr basil (dried)
- 1 gr black pepper (ground)
- some garlic
-Swiss or Jack Combine all ingredients except pasta. Toss sauce with pasta and serve at once.
