Using ingredient mostaccioli pasta

Fiesta Pasta Mexican

• 15 1/2 ozs dark kidney beans (red drained)
• 1 pkg taco seasoning mix
• 700 ml homemade spaghetti sauce
• 325 gr mostaccioli pasta (uncooked)
• 120 gr onions (chopped)
• 80 ml water
• 60 gr low fat monterey jack cheese (grated)
• 2 ml olive oil