Using ingredient fat-free mozzarella cheese

Baked Rigatoni With Mushrooms

• 48 ozs tomatoes (crushed)
• 16 ozs rigatoni pasta (uncooked)
• 2 garlic (cloves minced)
• 170 gr mushrooms (sliced)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr fat-free cottage cheese
• 60 gr onions (chopped)
• 2 ml olive oil
• 1 gr black pepper

Cheesy Tuna& Noodles

• 10 3/4 ozs low-fat cream of mushroom soup
• 8 3/8 ozs chicken flavor ramen noodle soup
• 6 ozs tuna in water (drained)
• 1 clove garlic (minced)
• 500 gr mixed vegetables (frozen thawed)
• 180 ml skim milk
• 170 gr fat-free mozzarella cheese (grated)
• 2 ml olive oil
• 1 gr black pepper

Ground Meat Pizza

• 8 ozs no-salt-added tomato sauce
• 7 1/2 ozs refrigerated biscuits
• 1 pizza seasoning
• 1/4 italian seasoning
• 85 gr mushrooms (sliced)
• 70 gr chicken breast (ground)
• 55 gr fat-free mozzarella cheese (grated)
• 28 gr fat-free cheddar cheese (grated)
• 16 gr onions (chopped)
• 10 gr fat-free parmesan cheese

Italian Pasta N' Cheese

• 210 gr rotini pasta (uncooked)
• 130 gr broccoli cuts (frozen thawed)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml olive oil
• 26 gr granulated sugar
• 2 gr oregano
• 1 gr basil

Savory Meat Filled Manicotti

• 14 pcs manicotti pasta (uncooked)
• 4 egg whites (slightly beaten)
• 425 ml homemade spaghetti sauce
• 270 gr chicken breast (ground)
• 220 gr fat-free mozzarella cheese (grated)
• 90 gr onions (chopped)
• 28 gr bread crumbs (white)
• 20 gr fat-free parmesan cheese
• 2 ml olive oil
• 1 gr oregano