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Using ingredient non-fat egg substitute

Apricot Rice Pudding

Apricot Rice Pudding
  • 3 eggs
  • 1/2 lemon zest (grated)
  • 950 ml non-fat milk
  • 180 gr non-fat egg substitute
  • 60 gr rice
  • 9 gr brown sugar
  • 4 gr vanilla
  • 1 gr sugar salt
  • 6 slices apricots

Golden Saffron Cake

Golden Saffron Cake
  • 350 gr sugar
  • 180 ml water
  • 170 gr cake flour
  • 160 ml non-fat milk
  • 60 gr non-fat egg substitute (thawed frozen)
  • 10 ml rose water
  • 7 gr vanilla
  • 5 gr butter
  • 5 gr baking powder
  • 3 gr pistachio nuts (chopped)
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