Israeli Sweet And Spiced Chicken

• 10 non-stick skillet heat oil
• 8 pitted black olives
• 2 oranges
• 1 chicken
• 1 mandarin orange sections (canned)
• 1,700 gr casserole spread onion
• 700 gr measure
• 240 ml saucepan
• 230 gr thinly onions (sliced)
• 240 ml orange juice