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Using ingredient oil sun tom

Pesto Pasta Salad

Pesto Pasta Salad
  • 1 lemon
  • 1 carrot
  • 1/2 pesto
  • 150 gr fusilli
  • 120 ml oil sun tom (dried)
  • 60 ml wine vinegar (red)
  • 60 gr almonds (toasted)
  • 60 ml olive oil
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