Ingredients
- 1 lemon
- 1 carrot
- 1/2 pesto
- 150 gr fusilli
- 120 ml oil sun tom (dried)
- 60 ml wine vinegar (red)
- 60 gr almonds (toasted)
- 60 ml olive oil
Salt and pepper to taste In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add the pasta and toss to mix. Add the remaining ingredients and toss to mix. Season with salt and pepper.
