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Using ingredient old carrots

Colonial Goose

  • 5 lamb leg
  • 5 fl wine (red)
  • 3 parsley stalks
  • 1 egg
  • 1 bayleaf
  • 130 gr apricots (dried)
  • 120 gr old carrots
  • 110 gr breadcrumbs (fresh white)
  • 85 gr onions
  • 28 gr onion
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