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Using ingredient fl wine

Christmas Savoury Strudel

  • 3 fl wine (red)
  • 2 onions
  • 2 garlic (cloves)
  • 1 salt
  • 1 pepper
  • 800 ml tomatoes in juice
  • 110 gr filo pastry
  • 110 gr butter
  • 80 gr buttom mushrooms
  • 50 gr cashew nuts

Colonial Goose

  • 5 lamb leg
  • 5 fl wine (red)
  • 3 parsley stalks
  • 1 egg
  • 1 bayleaf
  • 130 gr apricots (dried)
  • 120 gr old carrots
  • 110 gr breadcrumbs (fresh white)
  • 85 gr onions
  • 28 gr onion

Gratin Of Red Beans

Gratin Of Red Beans
  • 8 fl vegetable stock
  • 6 fl
  • 4 peppers coarsely (red chopped)
  • 4 stalks celery (chopped)
  • 4 fl wine (red)
  • 3 onions coarsely (chopped)
  • 260 gr tomatoes (chopped)
  • 180 ml stock
  • 30 gr dry wholemeal breadcrumbs
  • 10 gr parmesan cheese (grated)

Gratin Of Red Beans

Gratin Of Red Beans
  • 8 fl vegetable stock
  • 4 peppers coarsely (red chopped)
  • 4 stalks celery (chopped)
  • 4 fl wine (red)
  • 3 onions coarsely (chopped)
  • 260 gr tomatoes (chopped)
  • 30 gr dry wholemeal breadcrumbs
  • 10 gr parmesan cheese (grated)
  • 1 gr cumin
  • 1 gr thyme (dried)

Trimlestown Roast Sirloin

Trimlestown Roast Sirloin
  • 10 fl wine (red)
  • 2 fl whiskey
  • 1 salt and pepper
  • 1,400 gr sirloin roast
  • 30 gr flour
  • 28 gr butter

Chicken Picardy With Dill Sauce

  • 8 mushrooms (fresh)
  • 4 chicken br (boneless skinless)
  • 4 spinach leaves
  • 4 leeks
  • 4 shallots
  • 4 fl wine (white)
  • 350 ml chicken stock
  • 90 gr leeks
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