Using ingredient fl wine
Christmas Savoury Strudel
- 3 fl wine (red)
- 2 onions
- 2 garlic (cloves)
- 1 salt
- 1 pepper
- 800 ml tomatoes in juice
- 110 gr filo pastry
- 110 gr butter
- 80 gr buttom mushrooms
- 50 gr cashew nuts
Colonial Goose
- 5 lamb leg
- 5 fl wine (red)
- 3 parsley stalks
- 1 egg
- 1 bayleaf
- 130 gr apricots (dried)
- 120 gr old carrots
- 110 gr breadcrumbs (fresh white)
- 85 gr onions
- 28 gr onion
Trimlestown Roast Sirloin
- 10 fl wine (red)
- 2 fl whiskey
- 1 salt and pepper
- 1,400 gr sirloin roast
- 30 gr flour
- 28 gr butter