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Using ingredient lamb leg

Colonial Goose

  • 5 lamb leg
  • 5 fl wine (red)
  • 3 parsley stalks
  • 1 egg
  • 1 bayleaf
  • 130 gr apricots (dried)
  • 120 gr old carrots
  • 110 gr breadcrumbs (fresh white)
  • 85 gr onions
  • 28 gr onion

Lamb Marinade And Barbecue

Lamb Marinade And Barbecue
  • 2 garlic clove
  • 3,500 gr lamb leg
  • 300 ml olive oil
  • 180 ml soy sauce
  • 80 ml lemon juice
  • 60 ml wine vinegar (red)
  • 60 ml worchestershire sauce
  • 30 ml dry mustard
  • 2 gr parsley

Apricot Mustard Glazed Leg Of Lamb

  • 2 garlic (cloves)
  • 1,300 gr lamb leg
  • 240 ml beef stock
  • 120 ml wine (red)
  • 80 gr apricot jam
  • 30 ml honey mustard
  • 30 ml soy sauce
  • 30 ml olive oil
  • 1 gr rosemary (dried)

Yiouvetsi

  • 180 oc
  • 6 lamb leg
  • 4 cm
  • 2 orzo
  • 1 onion
  • 1 cinnamon bark
  • 950 ml boiling water
  • 160 gr tomato puree
  • 60 gr haloumy (diced)
  • 55 gr butter
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