Roasted Figs And Onions With Gorgonzola Crout

• 8 figs (fresh)
• 4 onions (red halved)
• 45 ml balsamic vinegar
• 45 ml cream (heavy)
• 45 ml olive oil which has been
• 30 ml extra-virgin olive oil
• 18 gr garlic (chopped)
• 6 gr mint (fresh chopped)
• 2 gr gorgonzola
• 1 gr salt