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Pasta With Sake Clam Sauce

Pasta With Sake Clam Sauce
  • 12 frying (pan)
  • 10 linguine (dried)
  • 2 garlic (cloves)
  • 2 forks until most of the liquid is absorbed
  • 1/4 liquid remains
  • 1/8 chiles (crushed dried hot red)
  • 3,800 ml water to a in (boil)
  • 3,400 gr on high (pan)
  • 230 gr sake
  • 90 gr onion (finely chopped)
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