Ingredients

• 12 frying (pan)
• 10 linguine (dried)
• 2 garlic (cloves)
• 2 forks until most of the liquid is absorbed
• 1/4 liquid remains
• 1/8 chiles (crushed dried hot red)
• 3,800 ml water to a in (boil)
• 3,400 gr on high (pan)
• 230 gr sake
• 90 gr onion (finely chopped)
• 60 gr sake
• 20 gr parmesan cheese (fresh grated)
• 7 gr parsley (finely chopped)
• 6 gr capers (canned)
• 2 packages clams (chopped)