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Using ingredient water to a in

Asparagus With Citrus Cream Sauce

Asparagus With Citrus Cream Sauce
  • 12 frying over high (pan)
  • 2 crosswise apiece (thin)
  • 2 water to a in (inches boil)
  • 1 1/4 serve
  • 1 size orange
  • 1 lime
  • 500 gr asparagus
  • 240 ml nonfat yogurt (unflavored)
  • 45 ml juice from orange
  • 16 ml juice from lime

Pasta With Sake Clam Sauce

Pasta With Sake Clam Sauce
  • 12 frying (pan)
  • 10 linguine (dried)
  • 2 garlic (cloves)
  • 2 forks until most of the liquid is absorbed
  • 1/4 liquid remains
  • 1/8 chiles (crushed dried hot red)
  • 3,800 ml water to a in (boil)
  • 3,400 gr on high (pan)
  • 230 gr sake
  • 90 gr onion (finely chopped)

Polo Havidge Loobia

  • 2 over the top
  • 1 potato
  • 1,000 ml water
  • 950 ml water to a in (boil pan)
  • 475 gr rice (raw)
  • 120 gr carrots
  • 90 gr kidney beans (dried red)
  • 75 ml corn oil
  • 60 gr rice over the potatoes
  • 30 ml remaining oil in a enough to spread (pan)
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