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Using ingredient on prepared shee flatten ball with the bottom

Lemon Drops

  • 350 de line cookie sheets with parchment paper
  • 2 butter (unsalted)
  • 2 on prepared shee flatten ball with the bottom (inches apart)
  • 1 egg yolk
  • 1 lemon
  • 1 lemon zest
  • 1 balls
  • 280 gr flour
  • 150 gr confectioners sugar
  • 45 ml lemon juice (fresh)

Lemon Drops

  • 350 de line cookie sheets with parchment paper
  • 2 on prepared shee flatten ball with the bottom (inches apart)
  • 1 egg yolk
  • 1 lemon
  • 1 lemon zest
  • 1 balls
  • 450 gr all purpose flour
  • 150 gr confectioners sugar
  • 130 gr butter (unsalted)
  • 45 ml lemon juice (fresh)
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