Timothy's White Chili

• 2 garlic (cloves)
• 2 onions
• 2 hrs
• 1/2 onions in a po bring
• 1,400 ml chicken broth
• 700 gr monterey jack cheese (grated)
• 550 gr chicken breast (diced cooked)
• 500 gr beans (dried white)
• 160 gr green chilies (canned)
• 16 ml oil