Chicken Alejandro*

• 4 chicken breast (halves)
• 1 garlic clove (minced)
• 1 salsa
• 1 orange (peeled)
• 1 rice
• 1/2 bay leaf
• 230 ml tomato sauce
• 60 gr onions thinnly (sliced)
• 14 gr margarine
• 5 gr cornstarch