Using ingredient onto ungreased cookie shee flatten in crisscross pattern with tines of fork

Irresistible Peanut Butter Cookies

• 2 onto ungreased cookie shee flatten in crisscross pattern with tines of fork (inches apart slightly)
• 1 egg
• 280 gr firmly packed brown sugar
• 220 gr flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 45 ml milk
• 14 gr vanilla
• 3 gr baking soda
• 2 gr salt