Ingredients
- 2 onto ungreased cookie shee flatten in crisscross pattern with tines of fork (inches apart slightly)
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
- 2 gr salt
cookie sheet. Remove cookies to wire rack to cool completely. Makes 3 dozen. ----
